Costa Rica

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Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Customer Reviews

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T
T.D.
The Best Coffee I Have Bought In YEARS!

I ordered the Costa Rica twice now and think by far the best coffee I have had in years. Try the Chocolate Hazelnut and Mexican Chocolate too. OMG! They are sooooooooooo GOOD!