Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
I ordered the Costa Rica twice now and think by far the best coffee I have had in years. Try the Chocolate Hazelnut and Mexican Chocolate too. OMG! They are sooooooooooo GOOD!