Ethiopia Natural
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Time is of the essence. If you receive your order and notice the order is damaged you must contact us within 48 hours for an exchange. No exchanges or returns will be accepted after 48 hours.
All orders are shipped PRIORITY/FIRST CLASS USPS
& Delivered 5-7 business days from the day you place the order
FREE SHIPPING ON ALL USA ORDERS
ORDERS OUTSIDE THE USA ARE SUBJECT TO USPS INTERNATIONAL RATES
We will email you tracking info as soon as the order is shipped.